Material:
Potatoes - 400 gr
slaughter - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 type
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour fried crunchy, fried dough fried ruffled, cooking oil - materials
Guide:
Step 1: Your Potato peeling the cover, add leading to 4 with the have available no salt, then boil with the to time nine unconsolidated potatoes. time potatoes cooked, you decant ending countries, still to potatoes in the pot, turn on stove module within 20-30 seconds to the water left in the pot a little fly pretty and then turn off the stove off, to cool down the potatoes. time potatoes were, you use beam crushed potatoes after that to the to (potatoes the more finely mashed the dishes be tastier)
Step 3: client syncretic meat on bowl of potatoes, then that mix. Add seasonings, MSG pepper seasoning enough, toss again. After the mixed mollusks, are you waiting to cool down and park to the balls taste.
Step 4: Eggs you knock out the bowl and mix. to the sheep and sheep ruffled bowl aside two different . Embed member potatoes butchering cow eggs into the bowl, then which via sheep , then that back into the bowl of eggs dipped and rolled via sheep ruffled. leading to turn to the contact before. causing World butchering can more fragrant.
Step 5: You to the more a pot, boil. and the old hot, turn down the heat. Drop the butchering crawl into, sheep to the contact the the gold face is (Note, you avoid to the more the potatoes into public park 1 the can result restrict oil temperature in the pot, potato likely less ).
time the beef meat sheep , you with the available disk lining paper it, to the disc, decorations owned cilantro, tomatoes and eat hot plus combined with chutney!
Wish your guests use as well as mouth property kill sheep ruffled offline!
